Saturday, November 08, 2008



Ian Tamblyn (barely visible in the back corner...don't know what happened to the flash). An incredible evening after the screening of Griefwalker, our NFB premier film. Then a reception sponsored by Heritage Brewing and Black Prince Winery...then a 100 Mile Harvest Dinner and music with Ian.

This is what we cooked for the meal.

Roasted squash soup, caldo verde, pickled beets, applesauce, pate, sausage, baked beans, roast pork, roast chicken, German potato salad, braised red cabbage, saurkraut, coleslaw, colcannon, pork ragout, pureed root vegetables, irish soda bread, whole wheat bread, carmelized onion pizza, apple crisp and pear cider. All this and a film and music with Ian Tamblyn for 35.oo per person. A wonderful evening!!!

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